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Blade length: 16 cm; Total length: 27.7 cm; Weight: 60 grams

The **Wüsthof Silverpoint filleting knife 16 cm** is an extra thin filleting knife. The thin, flexible blade ensures that meat and fish can can be cut into wafer-thin slices.


The blade is made from stainless steel and the ergonomically shaped handle is made from a top-quality type of synthetic plastic. Very hygienic and it offers you extra grip as you cut wet products. The plastic also ensures that the knives are dishwasher proof, but we do not recommend cleaning them in the dishwasher.

## Wüsthof Silverpoint collection


The blades of the knives from the Silverpoint collection are cut from a single sheet of X50CrMoV15. This remarkable production process ensures that these knives are, in comparison to other Wüsthof collections, very affordable. Because of the plastic handles the knives weigh next to nothing. This is an advantage for any amateur chef, but also if you are planning to use the knife for a longer period of time. Because the knives are light-weight and razor-sharp they are easy and amazing to use!

 

Wüsthof Silverpoint filleting knife 16 cm, 1025149116

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

notforsaletext

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

videos

orderNumber

reaction

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meetsExpectationsStars

authorCity

Prima mes. Na gebruik langs een keramische staaf en good to go! Naast vis fileren ook erg goed om gevogelte efficient 'uit te benen'.

Ziet er mooi uit. Cadeau gedaan dus weet niet hoe het is. Snelle en correcte levering. Prima!

Ik heb onlangs dit mes gekocht en ben zeer tevreden met dit mes zeer flexibel. 
Ik ben er een dagje mee wezen zee vissen, een echte aanrader voor mensen die er "ruig" mee willen/kunnen werken.

Een prima fileermes, lekker soepel en lang genoeg lemmet.
Heb er meteen 5 wilde eenden mee gefilleerd bij Cuisine Culinaire Zaanstad

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Wüsthof Silverpoint filleting knife 16 cm, 1025149116

Reviews for Wüsthof Silverpoint filleting knife 16 cm, 1025149116

Reviews

Average rating

Reviews for Wüsthof Silverpoint filleting knife 16 cm, 1025149116