Name: Böker Classic sausage knife 12 cm 03BO102
Brand: Böker
SKU: BO03BO102
Price: 13.9 EUR
Availability: BackOrder
Rating: 8 (1 reviews)

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

notforsale

not_replaced_in

Eden 16x3 cm knife guard

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006

CRKT Veff Sharp Sharpener VEFF1 diamant 600 grit, sharpening steel set

Spyderco - Ceramic File Set

Eden vegetable knives, set of 3

legal_agecheck_key

Böker Pure Camellia oil 04BO175, 100ml

Eden serrated tomato knives, light grey, 11 cm, set of 2

Eden vegetable knives, lavender, 9 cm, set of 2

Eden Essentials kitchen scissors

Skerper Beeswax MA001, 250 gram

Sausage knife from the Classic collection. Blade length: 12 cm

This serrated **Böker Classic sausage knife 12 cm** is, of course, perfect when cutting (dry) sausage. But you can also easily use thi sknife for bread and vegetables.
The Böker Classic collection is characterized by a combination of very thin 4034 stainless steel and stunning beech wood scales. Because the knives are so thin it is easy to give them a very fine profile. As such the kitchen knives are perfect for the most detailed tasks.

Böker Classic sausage knife 12 cm 03BO102

brand

colour

series

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

msrp_price

orderNumber

reaction

reviewDate

valueForMoneyStars

meetsExpectationsStars

authorCity

We zochten een karakteristiek mesje voor erbij. Mes is vlijmscherp maar snijdt schuin doordat deze aan een zijde is geslepen. Daarnaast zitten de nagels niet vast, waardoor een in de hand steekt bij het snijden. Beetje lijm heeft hier de oplossing geboden. Kortom, prima mes maar heeft aandacht nodig.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Böker Classic sausage knife 12 cm 03BO102

Böker Classic sausage knife 12 cm 03BO102

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Böker Classic sausage knife 12 cm 03BO102

Böker Classic sausage knife 12 cm 03BO102

Böker Classic sausage knife 12 cm 03BO102

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Böker Classic sausage knife 12 cm 03BO102

Relevant topics