Demeyere Resto Wok pans offer an optimum quality at a low price. Ideal when first on your own, or for beginning chefs. You get that great Demeyere quality, but a lot cheaper. No-nonsense quality.
InductoBase bottom surface
The bottom surfaces of the Resto Wok are made up of 7 layers. The layer on the inside of the pan is 18/10 stainless steel. After this there is pure aluminum, an aluminum alloy, again aluminum and the bottom layer is made up of 3 stainless steel alloys. The so-called TriplInduc layer. Despite the high proportion of aluminum, these pans can be used on induction cooking plates. Also changing between different heat sources is no problem. The thickness of the bottom is changed to the desired purpose of the pan. For example, a wok pan has a thinner bottom surface so it can transfer a higher temperature and frying pans generally have a thicker bottom surface.
The contact layer of the bottom surface is made out of 3 stainless steel alloys. This makes the heat transfer on induction cooking plates up to 30% more efficient. Also changing between different heat sources is no problem.
Ergonomically sound grips
The handles of the Apollo-pans are ergonomically shaped and designed so heat and filth stand no chance.
Perfect pouring edge
The edge of the Demeyere Resto pans (except for the conical-shaped pans) is shaped so pouring liquids can be done without spilling a drop. Both fluids with low viscosity (for example water) as well as thicker fluids can be poured problem-free.