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Kai Shun Classic White kiritsuke Limited Edition 15 cm

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Article number KADM-0777W

Kai Shun Classic White kiritsuke Limited Edition 15 cm

Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock

Full description

The Kai Shun Classic White kiritsuke is a knife that combines the design and characteristics of a Japanese usubas and yanagibas. You mostly use a Usabas to cut vegetables, while the yanagiba is mostly used to cut raw fish, to make sushi for instance. It makes the kiritsuke great for the more common purposes: cutting vegetables, meat and fish. The reversed tanto-profile of the kiritsuke makes the tip very agile for the finer cutting jobs, but also vulnerable. The flat cutting edge is perfect for the other cutting tasks.

Specifications

15 cm

28 cm

140 g

Material handle

pakka wood

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Specifications

General information

Brand

Colour

light-brown, silver

Yes

10 year

Japan

Article number

KADM-0777W

Dimensions & weight

4.3 cm

15 cm

2.4 mm

Handle length

11.3 cm

28 cm

140 g

Material

Material handle

pakka wood

Type of steel

VG-MAX

61 HRC

Features & functions

Blade characteristics

smooth

Finish blade

damask

Dishwasher safe

No

Right or left-handed

right-handed

Type

Kiritsuke

plain edge

16º

Asian sharpening angle

Type of handle

Oriental handle

32 degrees

Scope of delivery

Delivered as a set

No

1

Article number KADM-0777W

Kai Shun Classic White kiritsuke Limited Edition 15 cm

Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock