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Kai Shun Kaji paring knife, KDM0001

1 Reviews
Article number KAKDM0001

Kai Shun Kaji paring knife, KDM0001

1 Reviews
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock

Full description

The knives in the Kai Kaji series are named after the Japanese word for 'blacksmith'. Only blacksmiths who made the best Samurai swords, were allowed the honor of carrying this name. In line with this tradition, Kai has developed these kitchen knives. They have chosen an extremely hard steel for the blade. A core of SG-2 steel is flanked by 32 layers of damask steel. The extreme hardness of 64 HRC and the Japanese way of sharpening result in a knife with superior cutting qualities and maintenance of sharpness. The high gloss finish of the blade emphasizes the waves of the damask steel beautifully.

Specifications

2.4 cm

9.3 cm

21.1 cm

105 g

Reviews

Average rating
1 Reviews
Rebecca, Antwerpen

Sunday, December 18, 2016

In general
Value for money
Expectations

Specifications

General information

Brand

Colour

black/brown

Yes

Series

Kaji

lifetime

Japan

Dimensions & weight

2.4 cm

9.3 cm

1.6 mm

Handle length

10 cm

21.1 cm

105 g

Material

Material handle

pakka wood

Type of steel

damask, SG2

64 HRC

Features & functions

Blade characteristics

smooth

Finish blade

polished

Dishwasher safe

No

Right or left-handed

symmetrical

Type

paring knife

plain edge

15º

Asian sharpening angle

Type of handle

Western grip

30 degrees

Scope of delivery

Delivered as a set

No

Number of knives

1

Article number KAKDM0001

Kai Shun Kaji paring knife, KDM0001

1 Reviews
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock

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