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Blade length: 14 cm; Total length: 26.6 cm; Weight: 155 grams

The **Wüsthof Classic Ikon filleting knife 14 cm** is a practical, small filleting knife. The thin, flexible blade ensures that meat and fish can thinly be sliced.

## The blade


Like with other Wüsthof collections the blade is made from X50CrMoV15 steel, which was sharpened according to the PEtec method, and polished by hand. This type of steel is also easy to sharpen.


Another advantage of this blade is the crop. It doesn’t extend all the way to the edge, but does separate the handle from the blade. As such you not only keep your fingers safe, you can also use the entire edge. Also great when you want to sharpen the knife.


## The handle


The handle is made from rock-solid POM. This is a shock, heat and acid proof material you can easily clean. Perfect for kitchen knives. The steel of the blade seamlessly merges with the handle. This is not only a rock-solid connection, it also provides great balance. Combined with the ergonomic shape this knife feels amazing in hand.


## Wüsthof Classic Ikon


In only a short amount of time the Wüsthof Classic Ikon collection grew out to become one of Wüsthof’s most popular collections. Not surprising as these knives perfectly combine classic and modern elements. The Classic Ikon collection does not only stand out because of its design but also because of the wonderful ergonomic handle. The knives are perfectly balanced! As such they are amazing to use.

 

Wüsthof Classic Ikon boning knife 14 cm, 1040331414

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blade_finish

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Bon produit, à la réputation de la marque Wusthof. Le prix est correct, mais après j'ai trouvé ce produit sur un site français moins cher, à 47 euros.

Het mes ziet er indrukwekkend uit. Top kwaliteit. Echt zoals ik had verwacht. Doet zijn werk goed, is vlijmscherp.

Eigenlijk geldt ook hier weer: duurzame goederen uit Duitsland? Betrouwbaar, degelijk en altijd zijn geld waard.

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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General information

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We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

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We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

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We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

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Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

sharpening_angle

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

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In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

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For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Wüsthof Classic Ikon boning knife 14 cm, 1040331414

Wüsthof Classic Ikon boning knife 14 cm, 1040331414

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Wüsthof Classic Ikon boning knife 14 cm, 1040331414

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