Name: Yaxell Super Gou 37109 sujihiki 161-layer damascus steel, 25.5 cm
Brand: Yaxell
SKU: YL37109
Price: 479 EUR
Availability: InStock

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The **Yaxell Super Gou Sujihiki** is an elongated and razor-sharp knife for cutting sashimi and sushi. Its long blade allows you to cut wafer-thin, straight slices of meat and fish with one smooth movement. 

## Yaxell Super Gou blade: 161 layers of Damascus steel

Yaxell Super Gou kitchen knives are made from 161 layers of Damascus steel. Bit of a strange number? Not really! This is because each side of the blade has 80 layers of stainless Damascus steel, Between these layers is a core of rock-hard SG2 powdered steel. This combination makes the knives razor-sharp, stainless and dazzlingly beautiful. 

The Damascus steel is made from two stainless steels that are forged together in layers. These two types of steel have a different carbon content, which causes the steel to change colour differently as soon as they etch the steel. Etching is producing a pattern in the steel with the help of an acid. Stainless steel, whether Damascus or not, isn't usually the hardest type of steel. That's why a SG2 powdered steel core was added. The result is a rock-solid edge with a hardness of 63 HRC! The name of the collection is hand-engraved on the side of the blade and on the back of the handle. 

## Yaxell Super Gou handle

The round shapes and the three rivets make this handle look very similar to that of a European kitchen knife. Not only is this comfortable, but it also makes the handle very sturdy and durable. The handle is made from black and red micarta. Micarta is a material comprised of linen impregnated with an epoxy resin. This makes it a very strong material. It can withstand virtually anything, and has great water resistance. Micarta is known for offering plenty of grip. Even if it's wet. The oval and round shape of the handle offers good grip and is comfortable to hold.


Yaxell Super Gou 37109 sujihiki 161-layer damascus steel, 25.5 cm

brand

colour

series

handedness

blade_finish

handle_material

knife_edge_type

kitchen_knife_type

value_blade_length

value_overall_length

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

value_number

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

value_blade_height

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

value_blade_thickness

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

value_weight

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

kitchen_steel

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

blade_feature

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

sharpening_angle

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

sharpening_type

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

value_number_of_knives

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Number of knives

Scope of delivery

Use and maintenance of Japanse kitchen knives

Dimples in a kitchen knife, useful?

Overview of all types of kitchen knives: which kitchen knife do you use for which task?

Yaxell Super Gou 37109 sujihiki 161-layer damascus steel, 25.5 cm

Yaxell Super Gou 37109 sujihiki 161-layer damascus steel, 25.5 cm

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Specifications

General information

Dimensions & weight

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Yaxell Super Gou 37109 sujihiki 161-layer damascus steel, 25.5 cm

Relevant topics

Use and maintenance of Japanse kitchen knives

Dimples in a kitchen knife, useful?

Overview of all types of kitchen knives: which kitchen knife do you use for which task?