MaintenanceThe latter does not apply for the cheese board, which needs to be maintained. Wooden cheese and cutting boards need to be cleaned by hand after use and properly maintained. Don't forget to add a coat of oil to the board before the first use (and also occasionally after). It will extend the life of the board considerably. Boska, originally from Gouda, has over than 120 years of experience in designing cheese products. Boska has got you covered when it comes to cheese slicers, graters, cheese boards, maintenance oil and many more.
|Right or left-handed||symmetrical|
|Type of edge||plain edge|
Combideals & accessories