Name: Eden Takara paring knife 13 cm, Aogami steel
Brand: Eden
SKU: EQ2060-112
Price: 219 EUR
Availability: InStock
Rating: 9.33333 (3 reviews)

Wüsthof Classic boning knife 14 cm, 1040101414

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Blade length: 12.2 cm
Total length: 25.0 cm
Weight: 67 g

 The **Eden Takara Petty 13 cm** is the Japanese version of our European paring knife. An ideal knife for smaller tasks in the kitchen. A joy to work with and beautiful to look at.

## Eden Takara: Made by Yu Kurosaki
The kitchen knives from the Eden Takara collection are made by hand in Japan by Yu Kurosaki. A traditional knife maker from Sabae, Japan. As such these knives are not made in an industrial factory, but a small workshop. The light weight, hammered finish of the blade and razor-sharp edge are characterizing for this knife. Takara means 'treasure' in Japanese. And it describes exactly how valuable this knife will be for your kitchen.

## The blade
The core of the blade is forged from top-quality Aogami Blue Paper steel. This is a non-stainless carbon steel which has been hardened up to approx. 63 HRC for the Takara series. This hardness also ensures you can sharpen this type of steel razor-sharp. This core is laminated in between two layers of softer stainless steel for protection. These layers are finished with a hammered finish, called Tsuchime in Japanese. This finish applied after the heat treatment. This technique is called cold forging and leaves you with a remarkable design and rock-solid blade.

## The handle
The handle is made from red sandal wood and the bolster from maple wood. The handle is shaped according to the octagonal, Japanese WA design and is therefore very lightweight. Because the handle is enhanced with a slight wax layer it can handle a couple drops of water, but it is best if you make sure it stays as dry as possible.


## Tips


It important with these Japanese kitchen knives to use and care for them properly. The edge is thinly sharpened and very hard. Improper use may damage the edge. Always use the knife on a wooden or soft plastic cutting board. Each lateral movement with the knife should be avoided. Prying, wedging and chopping are out of the question! Also, stay away from bones, grates and frozen foods. Because the core of the blade is not stainless, it must be washed and dried immediately after use. Don’t wait until after the meal, but clean it directly after cutting. You also have to wash it by hand. Dishwashers will do irreparable damage to these knives. 

## Sharpening Eden Takara kitchen knives

Do not sharpen these knives with a pull-through sharpener. Because of the hardness of the steel and the sideways movements that are made with a pull-through sharpener pieces of the edge can namely break off. That is why we recommend sharpening these knives by hand on a sharpening stone, sharpening steel or with a sharpening system.



Eden Takara paring knife 13 cm, Aogami steel

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Absolument magnifique.A vérifier si le tranchant seravraiement durable.

Que c'est beau. C'est vraiment une chance de pouvoir bénéficier d'un tel outil. Au delà de répondre à sa fonction première, ce couteau est une œuvre d'art : léger, équilibré et une lame exceptionnelle. Le prix est en conséquence : élevé. 

een fantastisch mesje,multi purpose en knap scherp
Als gelukkige bezitter van de serie "aogami" keukenscalpels ben ik lichtelijk verwend,qua scherpte ontloopt het niet veel.
voordeel is geen roest terwijl je werkt,ik heb aogami messen die al beginnen te roesten terwijl je tomaten snijdt.
ook een voordeel is het weinig blijven plakken van materiaal.
ben je laks,neem eden takara,houdt je van belachelijk scherp en een beetje mes met karakter,ga dan voor de aogami

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

value_number

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

value_blade_height

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

value_blade_thickness

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

value_weight

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

kitchen_steel

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

blade_feature

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

sharpening_angle

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

sharpening_type

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Eden Takara paring knife 13 cm, Aogami steel

Eden Takara paring knife 13 cm, Aogami steel

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Eden Takara paring knife 13 cm, Aogami steel

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