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Eden Takara Santoku 16.5 cm, Aogami steel

0 review(s)
€ 289,00
SKU: EQ2060-316

In stock

Ordered before 18.00? Shipped today.

Full description

This Eden Takara Santoku is an allround knife for every kitchen. With a santoku you can scoop food into a pan as well as cut really easily. A santoku is lighter and slightly shorter than the European chef’s knife, which makes it very popular. The superior cutting properties make this knife a joy to work with and a beauty to look at.

Eden Takara kitchen knives are a treasure for every kitchen. The Japanese Tsuchime-technique hammered blade is luxurious and refined. Takara means "treasure". Exactly what a Takara-knife is to your kitchen. These Japanese kitchen knives are hand-made in a small workshop in Japan and not in an industrial factory. This makes every knife unique.

Razor-sharp on the edge

The blade has a core of Aogami Super Blue steel, laminated between Paper-13Cr-stainless steel for flexibility and durability. The hammered surface of the blade is not only beautiful to look at, it also helps preventing food sticking to it. The Aogami-steel is razor-sharp, as you would expect from a Japanese kitchen knife.

Beautiful wooden handle

The handgrip of the Takara’s is made to traditional Japanese design. The bolster is made of black Pakkawood and the grip itself is made of red sandalwood. A very lightweight choice making the knives themselves really light to work with. The handle has a light a layer of wax so it can handle a few drops of water, but it's better to keep it as dry as possible.

Tips

It important with these Japanese kitchen knives to use and care for them properly. The edge is thinly sharpened and very hard. Improper use may damage the edge. Always use the knife on a wooden or soft plastic cutting board. Each lateral movement with the knife should be avoided. Prying, wedging and chopping are out of the question! Also, stay away from bones, grates and frozen foods. Because the core of the blade is not stainless, it must be washed and dried immediately after use. Don’t wait until after the meal, but clean it directly after cutting. You also have to wash it by hand. Dishwashers will do irreparable damage to these knives.

Specifications

Finish blade hammered
Right or left-handed symmetrical
Type of edge plain edge

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Eden Takara Santoku 16.5 cm, Aogami steel

Combideals & accessories

Combi deal
44 review(s)
Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder Sharpening set with grains 220, 1000, 2000, 5000, dressing stone and universal stone holder
€ 141,88 € 149,35
5% off

In stock

Combi deal
2 review(s)
Eden Takara Sujihiki 27 cm, Aogami steel Blade length: 26.8 cm Total length: 42.8 cm Weight: 165 grams
€ 330,28 € 359,00
8% off

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Eden Takara Santoku 16.5 cm, Aogami steel

Specifications

Features & functions

Finish blade hammered
Right or left-handed symmetrical
Type of edge plain edge
Way of sharpening Asian sharpening angle
Blade characteristics dents
Dishwasher safe no
Type santoku
Sharpening angle 15º
Type of handle Oriental handle
Total angle 30 degrees

General information

Brand Eden
Colour brown, silver, black/brown
Can be engraved yes
Country of origin Japan
Warranty on materials and manufacturing defects 25 year
Series Takara
Number 1 pieces

Material

Material handle wood, red sandal wood
Type of steel Aogami Super Blue Paper steel
Hardness 63 HRC

Scope of delivery

Delivered as a set no

Dimensions & weight

Weight 123 grams
Blade height 4.6 cm
Blade length 17 cm
Blade thickness 2.9 mm
Handle length 12.8 cm
Overall length 30.7 cm
€ 289,00

In stock

Ordered before 18.00? Shipped today.

0 review(s)