Name: Il Cucinino cutting board with slot, beech wood 50x35 cm
Brand: Il Cucinino
SKU: IC427502
Price: 42.5 EUR
Availability: InStock

Böker Damask Olive 17.2 cm santoku, 130437DAM

notforsale

not_replaced_in

legal_agecheck_key

productlabel

strike_price

Böker Core vegetable knife 8.5 cm - 130715

DMT Diamond Sharpening Steel Fine DS4F sharpening steel diamond 35 cm

Eden Kanso Aogami, Santoku 18 cm

Eden Susumi SG2 Santoku, 18,5 cm

Eden Takara Gyuto 24 cm, Aogami steel

Güde Alpha Olive peeling knife, X764/08

Kai Shun Classic carving set DMS-200

Kai Seki Magoroku Composite 16.5 cm santoku MGC-0402

Kai Shun Nagare carving knife 23 cm, NDC-0704

Kai Shun Premier Tim Mälzer carving knife 24 cm

Kai Shun Tim Mälzer Minamo paring knife 9 cm

Nesmuk JANUS paring knife 9,6 cm, bog oak, J5M902013

Ohta FK5 Higonokami-pocket knife, ebony

Robert Herder Lignum 3 'HRC 60'

Robert Herder reisset “Gute Reise” cherry wood, 95520000003

Sakai Takayuki Gin San 33-Layer Damascus carving knife 24 cm

Sakai Takayuki 45-Layer Damascus santoku knife 18 cm

Sakai Takayuki 45-Layer Damascus WA santoku knife 18 cm, 07252-D

Sakai Takayuki santoku knife 18 cm, 07392

Beech wood cutting board with slot.
Dimensions: 50 cm x 35 cm x 2 cm

The **Il Cucinino cutting board with slot** is a practical cutting board made from beech wood. You use the slot to catch crumbs or juices to make sure your counter tops stay nice and clean. The cutting board is 50 cm wide, 35 cm long and 2 cm high.


### Il Cucinino

The Il Cucinino cutting boards are popular amongst amateur and professional chefs. The beech wood ensures that you can safely use the board for a very long time. The wood is soft enough to not affect the sharpness of the knife, but hard enough to prevent deep scratches.

## Cleaning the cutting board
To make sure your board stays in great shape maintenance is key! Fortunately, this isn’t as time consuming as you might think. Clean the board after use by rinsing it off under the tap. Afterwards dry it properly. Never put the board in the dishwasher! Place it upright (or hang it) to make sure it dries properly.

## Adding oil to your board
A wooden cutting board needs to be maintained. To make sure it stays in great shape, we recommend adding oil to both sides of the board. It makes cleaning the board easier, the wood won’t dry out and it also makes sure scratches are less visible. When adding oil to a cutting board it is best if you use a flavourless and odourless oil. Almond or grapeseed oil, for instance. (Please note: we don’t recommend using almond oil if you are allergic to nuts). White mineral oil is also a good option, but we recommend [Eden Cutting Board Oil]( /en/pt/-eden-essentials-mineral-oil-for-wooden-cutting-boards-120-ml.htm). Do not use olive oil because it gets sticky and dirty. Something you wish to avoid, of course. You need to add oil to your board approx. once a month. You can read more about [maintaining your cutting board](/en/ct/how-do-you-maintain-a-wooden-cutting-board.htm) in this article.

