It can put a new edge on your knife in seconds.
It works with 2 specially shaped carbidesticks that literally cut into the metal of your knife to create a brand new edge.
Thanks to the special spring action the carbidesticks follow the cutting edge closely without damaging the bladesurface.
N.B.: This pull-through knife sharpener is very simple to use, however, it does remove a relatively large amount of metal from your blade. We recommend you use Japanese water stones , for example, when sharpening expensive (kitchen) knives. These water stones produce much better results and they also prolong the life of your knives.
|Country of origin||Germany|
Johannes von Linden, Trierweiler-Sirzenich
Monday 11 March 2019