The Opinel cutting board Le Petite is a versatile cutting board to cut small ingredients for dinner or snacks. Due to its size this cutting board can also easily used as a serving board. The edges on the bottom of the board are bevelled to make sure it is easy to hold. These edges and the beech wood used make the board weigh next to nothing. Do you not have enough room to store the cutting board on your counter top? Hang it by using the hole.
Use and maintenance
To make sure your cutting board stays in great shape you need to maintain it! Fortunately this isn't as much work as you might think. Clean the board after use by holding it under a tap and dry it with a towel. Place the board upright (or hang it) to make sure it dries properly. We also recommend rubbing oil over the board once a month. Eden cutting board oil, for instance. This oil makes sure the board stays in great shape!