Name: Opinel Parallèle POP N°122 boning knife 13 cm, red
Brand: Opinel
SKU: OP002129
Price: 25.52 EUR
Availability: OutOfStock

Nontron Traditional range paring knife 12 cm, TOF12RBU

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Blade length: 13 cm
Total length: 26,4 cm
Weight: 85 grams

This **Opinel boning carving knife 13 cm, N°122** is part of the French brand's Parallèle POP series. The collection has the same properties as the 'regular' Parallèle series, but with a cheerful colour added to the handle. For instance, this boning knife has a partially red handle. Opinel also refers to this boning knife as a 'meat & poultry knife', and with good reason. The knife has a relatively short blade, made for cutting out tendons and fat and separating meat from bone.


## Opinel Parallèle POP: colourful kitchen knives


Opinel has become well-known for its iconic pocket knives, but you can also use this French brand's distinctive knives in the kitchen. The Parallèle POP series kitchen knives have an X50CrMov15 steel blade. This type of steel is stainless and very reliable. The beech wood handle is treated with a cheerful colour and a layer of lacquer. The lacquer layer protects the wood, so the knives can also be washed in the dishwasher. However, we still recommend cleaning the knives by hand.



Opinel Parallèle POP N°122 boning knife 13 cm, red

brand

colour

series

handedness

blade_finish

handle_material

knife_edge_type

kitchen_knife_type

value_blade_length

value_overall_length

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

value_blade_height

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

value_blade_thickness

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

value_weight

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

kitchen_steel

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

blade_feature

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

sharpening_angle

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

sharpening_type

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

delivered_as_a_set

value_number_of_knives

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Opinel Parallèle POP N°122 boning knife 13 cm, red

Opinel Parallèle POP N°122 boning knife 13 cm, red

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Opinel Parallèle POP N°122 boning knife 13 cm, red

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