A special chef's knife, original design from 1922. The very thin blade is made of carbon steel (not stainless) and because of that, it cuts like a warm knife through butter!
Non-stainless steel santoku knife. Ultra thin blade made out of High Carbon steel for excellent cutting.
Famous paring knife made by Robert Herder in Solingen, Germany. Carbon steel blade, not stainless
Traditional Solingen Windmill knife. This knife is regarded as the superior deluxe version of the renowned Lignum 3, another top-quality knife by Robert Herder. This superb kitchen knife is handcrafted by Rudolf Broch, the master knife maker. His traditional expertise and workmanship guarantee that this kitchen knife is crafted using techniques that have almost become obsolete.