Name: Tramontina Churrasco round cutting board teak 26cm
Brand: Tramontina
SKU: TC13335-352
Price: 24.95 EUR
Availability: InStock

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Top-quality teak cutting board.
Dimensions: Ø26x1.8 cm

The **Tramontina Churrasco round cutting board teak 26 cm** is ideal for cutting smaller pieces of bread, meat and vegetables. In addition, this stunning teak cutting board can also be used as a plate or serving board. The cutting board is enhanced with a gap to collect moisture or crumbs. You will never spill food again!

 ## Tramontina Churrasco

 In South-America they know how to BBQ. The Brazilian Tramontina is the perfect example. This cutting board is made from top-quality teak wood. Perfect to prepare and serve bread, steaks or vegetables. The high oil content of this type of wood ensures that the board will last a long time and can withstand bacteria and fungi. The teak also ensures that the edge of your knife won't quickly become blunt!

## Cleaning the cutting board
To make sure your board stays in great shape maintenance is key! Fortunately, this isn’t as time consuming as you might think. Clean the board after use by rinsing it off under the tap. Afterwards dry it properly. Never put the board in the dishwasher! Place it upright (or hang it) to make sure it dries properly.

## Adding oil to your board
A wooden cutting board needs to be maintained. To make sure it stays in great shape, we recommend adding oil to both sides of the board. It makes cleaning the board easier, the wood won’t dry out and it also makes sure scratches are less visible. When adding oil to a cutting board it is best if you use a flavourless and odourless oil. Almond or grapeseed oil, for instance. (Please note: we don’t recommend using almond oil if you are allergic to nuts). White mineral oil is also a good option, but we recommend [Eden Cutting Board Oil]( /en/pt/-eden-essentials-mineral-oil-for-wooden-cutting-boards-120-ml.htm). Do not use olive oil because it gets sticky and dirty. Something you wish to avoid, of course. You need to add oil to your board approx. once a month. You can read more about [maintaining your cutting board](/en/ct/how-do-you-maintain-a-wooden-cutting-board.htm) in this article.


