Name: Eden Kanso Aogami, paring knife 10 cm, for lefthanded person
Brand: Eden
SKU: EQ2040-110L
Price: 99 EUR
Availability: InStock
Rating: 8.71429 (7 reviews)

Eden Kanso Aogami, paring knife 10 cm

notforsale

not_replaced_in

legal_agecheck_key

msrp_price

Munetoshi Nashiji Black Petty paring knife 12 cm

Eden Kanso Aogami, utility knife 13.5 cm

Eden Susumi SG2 2050-020 Chef's knife, 20 cm

productlabel

Eden Hammered Damast 2031-109 office knife 9 cm

Eden Kanso Aogami, Chef's knife 20 cm

Eden Classic Damast santoku 18 cm

Eden Kanso Aogami, Santoku 18 cm

Eden Kanso Aogami 3-piece knife set

Kai Seki Magoroku Redwood peeler 0100P 10 cm

Tojiro Zen Black paring knife 9 cm, FD-1561

Hultafors trekking axe H 006 SV, 840025

Spyderco Sharpmaker, 204MF

Work Sharp Multi-Sharpener Ken Onion Edition

Eden Classic Damast paring knife 9 cm

Eden Classic Damast peeling knife 9 cm

Hultafors trekking axe H 009 SV, 840086

strike_price

Spyderco Para 3 Light-weight C223PBK FRN CTS-BD1N pocket knife

Work Sharp Precision Adjust Elite WS09DX066 sharpening system

Wusthof Knife Guard for carving knives, 12 cm

Eden 16x3 cm knife guard

Eden cutting board P011 acacia wood, 40 x 25 cm

Eden cutting board P012 bamboo, 45 x 30 cm

Eden magnetic knife strip acacia wood, 50 x 6 cm

Eden knife magnet strip MKH103 ash, 50 x 6 cm

Eden Magnetic Knife Block EQB100 walnut wood

Eden Magnetic Knife Block EQB101 acacia wood

Eden Magnetic Knife Block EQB102 ash wood, black

Eden Magnetic Knife Block EQB103 bamboo

Böker Pure Camellia oil 04BO175, 100ml

Eden EQP001 Wooden Cutting Board

Eden Magnetic knife strip Walnut, 50 x 6 cm

Eden Kanso Aogami, Santoku 18 cm, for lefthanded person

Eden Kanso Aogami, Chef's knife 20 cm, for lefthanded person

Eden Kanso Aogami, utility knife 13.5 cm, for lefthanded person

Eden chopping board American Walnut EQP004-3736

Eden Kanso Aogami, Chef's knife 23 cm, for lefthanded person

Eden Magnetic knife strip coral wood/maple, 50 x 6 cm

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

Skerper Paddle Strop STP001, stropping paddle

Eden chopping board Iroko Wood EQP006-3736

Hand-forged Japanese paring knife with a  blade length of 10 cm from the Eden Kanso Aogami series. Features a handle that is specially designed for left-handed users.

This **Eden Aogami paring knife** is a lightweight, compact knife for the precise cutting tasks. Because of the compact size the knife feels great in hand. The blade and handle are perfectly balanced. As such you have a lot of control over the knife.

This 10 cm Japanese paring knife was forged by hand and made from Blue Paper Steel. Blue Paper Steel is White Paper Steel with the addition of small amounts of chrome and tungsten. It might make the steel a little less traditional but it does improve the qualities. Blue Paper Steel is more resistant to corrosion and chipping than White Paper Steel, although it is certainly not a stainless steel type. The knife will quickly form a patina. This is an oxidation layer that protects the knife from rust. You can recognize a patina by the discolouration of the surface of the blade. Read more about [a patina on a knife](/en/ct/what-is-patina-on-a-knife.htm).

The classic red sandal wood handle is asymmetrical. As such it feels great in hand. The shape of the handle is perfect for left-handed use. This doesn't mean, however that it cannot be used by right-handed users. I will only be a little less comfortable to use.

**Please note:** these are remarkable knives, so please read the [product information](/en/ct/eden-kanso-aogami-information.htm) for details about these knives and how to maintain them.

## Sharpening Eden Kanso Aogami kitchen knives

Don't sharpen these knives in a pull-through sharpener! Because of the rock-solid steel and the sideways movements that occur in a pull-through sharpener pieces of the edge could break off. We therefore advise you to carefully sharpen by hand on a sharpening stone, sharpening steel or with a sharpening system.

Eden Kanso Aogami, paring knife 10 cm, for lefthanded person

handedness

colour

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

brand

series

expectedRestockDate

videos

orderNumber

reaction

reviewDate

valueForMoneyStars

meetsExpectationsStars

authorCity

Optisch entspricht das Messer genau meinen Vorstellungen: einfache Verarbeitung, sieht aus, wie frisch aus der  glühenden Kohle, gezogen; die Schweißperlen des Schmiedes kleben noch an der Klinge...
... Leider auch sein Geruch. Die Klinge riecht auch nach wiederholtem waschen mit Lauge irgendwie ölig-metallisch, was sich aber zum Glück nicht im Geschmack widerspiegelt.

 Rost ist bisher kein Thema. Allerdings trockne ich die Klinge nach Benutzung sofort gründlich ab. Es beginnt sich bereits nach wenigen Benutzungen eine Patina zu bilden, welche die Klinge zusätzlich vor Rost schützen sollte.

Die Schneide selbst ist unglaublich scharf und definitiv schärfer als dreimal so teure rostfreie Damastmesser. Allerdings ist der Rücken recht breit, und in Verbindung mit der rauen Oberfläche des Klingenblattes gleitet das Messer schlechter durch hartes Gemüse, wie zB Zwiebeln, als es polierte Messer mit schmalen Rücken tun.

Die Linkshänder und Rechtshänder-Versionen unterscheiden sich nur durch die Griff-Form wobei gefühlt mit der linkshänder-Version auch jeder Rechtshänder bestens zurechtkommen wird.

Wer gerne mal Erfahrungen mit Carbonstahl-Messern sammeln möchte, dem ist dieses Messer wärmstens zu empfehlen. Wer einfach nur Dinge schneiden möchte sollte lieber zu etwas pflegeleichten greifen.



Very happy so far with my purchase! I will look for a left handed cooks chopper from the same company!

Exceptionnel: cadeau magnifique!
Une prise en main parfaite pour les gauchers trop souvent oubliés.
Tranchant sans égal!

Tolles Messer, habe mit 8000er Stein nachgeschliffen, sehr scharf und robust 

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Eden Kanso Aogami, paring knife 10 cm, for lefthanded person

Reviews for Eden Kanso Aogami, paring knife 10 cm, for lefthanded person

Reviews

Average rating

Reviews for Eden Kanso Aogami, paring knife 10 cm, for lefthanded person