Name: Tojiro DP F807-18, 3 layers Chefs Knife 18cm
Brand: Tojiro
SKU: TJF807-18
Price: 119 EUR
Availability: InStock
Rating: 9.42857 (7 reviews)

Tojiro DP 3 layers Chefs Knife 21cm

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The **Tojiro DP chef's knife** is enhanced with an 18 cm blade. As such it is a little shorter than most chef's knives. You can still use the knife for the more demanding tasks in the kitchen, but the tapered tip allows you to work with great precision. The chef's knife is a real all-rounder: you use it to cut meat, fish and vegetables. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.

## 3-layer blade with a core made from VG10 steel

For knives there is always a compromise between hardness (sharp, but brittle and less stainless) and flexible (less sharp and less brittle, more stainless). Tojiro opted for a three-layer construction. The core is made from VG10 steel surrounded by 13-chrome steel. This leaves you with a unique combination of hardness and a much higher corrosion-resistance than with carbon steel.

## Tojiro DP handle

The handle of the Tojiro DP knives is made from black ECO with three rivets. This is a combination of plastic and recycled wood. This is even more sustainable than pakka wood.

Tojiro is one of the largest Japanese knife brands. This innovative brand has won numerous design awards. Traditional Japanese techniques are combined with modern production methods. The Tojiro kitchen knives are razor-sharp and very sustainable.

Tojiro DP F807-18, 3 layers Chefs Knife 18cm

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Ho acquistato questo coltello alcune settimane fa e lo sto usando praticamente tutti i giorni. Risulta ben bilanciato, dal peso non eccessivo e molto agile grazie alla lama da 18 cm. Ottimo il manico che consente una presa sicura. Filo eccezionale che da grandi soddisfazioni nel taglio della carne ma anche delle erbe da cucina. Per le verdure, invece, utilizzo il nakiri della stessa linea che è anch'esso fantastico. Questo coltello risulta fantastico con la tecnica "rock chop" e, se potessi tornare indietro, lo acquisterei nuovamente! Vale ogni singolo euro, super consigliato!

Very good knive
I would recommend buying The Same knive in a Lager sich aswell

Excellent couteau, lame solide et très bon tranchant.
Frais de douane en supplément 😔

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Fantastic knife and a perfect do-all size.

Fantastisch product en een super leverancier.

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Tojiro DP F807-18, 3 layers Chefs Knife 18cm

Reviews for Tojiro DP F807-18, 3 layers Chefs Knife 18cm

Reviews

Average rating

Reviews for Tojiro DP F807-18, 3 layers Chefs Knife 18cm