Line-up overview

Japanese kitchen knives are becoming more and more popular. They are the cream of the crop. Razor-sharp and a sight for sore eyes. Made with a lot of love and craftsmanship and from top-quality materials. In this line-up we will highlight a couple Japanese knives.


A Santoku is the Japanese version of the chef's knife. A real all-rounder in the kitchen with a remarkable appearance. The word 'Santoku' means: 'three qualities'. It refers to the three ingredients the Santoku can handle like no other: meat, fish and vegetables. Are you looking for a kitchen knife with a unique style? Be inspired by these stunning Santoku knives!

With one of the luxurious knives from this line-up you, as a demanding (amateur)chef, will introduce your kitchen to only the best!

Only use a razor-sharp knife when cutting raw and cooked meat. As such prevent the knife from tearing as you try to cut it. That is why this line-up only contains razor-sharp knives with a handle that feels amazing in hand, to make sure you have enough grip.

Handmade top-quality Japanese knives that also look amazing: those are the knives from the Kanso Aogami collection from Eden. And they are also favourably priced! We added the stunning knives from this collection to our knife magnet for a line-up.

There is no other way to truly hurt a fish lover than ruining a wonderfully fresh fish with the wrong knife. That is why we will highlight the perfect knives in this line-up to make sure you can prepare your fish with love. From filleting to decorating.

For many people 'The Holiday Season' is about enjoying delicious meals. Often poultry is served as the main dish. Popular choices are a deliciously stuffed turkey, a traditional goose or simply a nice piece of chicken the way your grandmother used to prepare it.

But when you prepare poultry you do need the right tools. Especially for the holidays we made a line-up of knives perfect when preparing poultry.

There are different famous kitchen knives brands that produce damasteel knives. The number of steel layers varies, but the similarity is clear : these knives are stunning. This line-up shows you four of the most beautiful damast kitchen knives.

The Japanese Yaxell kitchen knives have been produced ever since 1932. For it modern techniques are combined with designs and materials with historical knowledge. Yaxell has four different collections, which we added to our knife magnet for a line-up.

A bread knife can be used for many things other than just cutting bread. Really? Yes! The serrated edge can handle hard vegetables and fruit such as melons, pumpkins and celeriac. We were curious to find out which bread knives would suit us best. These are four of our favourites!

Decent tools are indispensable during a BBQ. In this line-up we will introduce the best BBQ tools! Check out the line-up because who knows, there might be something you like!

In this Line-up the kitchen knife line-up from our colleague Ellen. She shows her favourite knives that are chosen based on hygiene, weight and size.

In this Line-up Tim's favourite kitchen knives. He shows us his favourite knife set and also tells us why these knives are his favourite.

In this line-up you will read all about Victor's favourite kitchen knives. He will show you which knives he uses to impress his friends

In this Line-up Sjoerd's favourite kitchen knives. He shows us which knives he loves most and, secretly, these look a lot like his pocket knife collection.

In this line-up Desiree's favourite kitchen knives. She tells us more about the knife set she fell in love with!

The outdoor kitchen is becoming more and more popular. We understand why. There is nothing better than preparing a nice meal in the company of your friends and family. You do so with the right gear. To start with a good knife set.