Line-up overview
Whether you are a professional or amateur chef, a vegetarian or enjoy a piece of meat, whether you work in a large or small kitchen: for the best results first-class knives are indispensable. That is why made a selection of kitchen knives for everyone. Which set will suit your best?
Line-up: Santokus
A Santoku is the Japanese version of the chef's knife. A real all-rounder in the kitchen with a remarkable appearance. The word 'Santoku' means: 'three qualities'. It refers to the three ingredients the Santoku can handle like no other: meat, fish and vegetables. Are you looking for a kitchen knife with a unique style? Be inspired by these stunning Santoku knives!
Poultry Line-up
For many people 'The Holiday Season' is about enjoying delicious meals. Often poultry is served as the main dish. Popular choices are a deliciously stuffed turkey, a traditional goose or simply a nice piece of chicken the way your grandmother used to prepare it.
But when you prepare poultry you do need the right tools. Especially for the holidays we made a line-up of knives perfect when preparing poultry.
Line-up: Miyabi
Miyabi knives are made by Zwilling Japan in the Japanese knife capital Seki. You get the best of both worlds: German engineers and Japanese craftsmen - together they stand for outstanding durability and the sharpest edges. It takes as many as 100 steps and 42 days to make a knife Miyabi-worthy. That's what it takes to get a fantastic knife! Each Miyabi collection is of excellent quality, and mostly differ in terms of steel type and handle material. So feel free to base your choice entirely on the knife's looks! This Line-Up presents a selection of Miyabi's range.
Line-up: bread knives
A bread knife can be used for many things other than just cutting bread. Really? Yes! The serrated edge can handle hard vegetables and fruit such as melons, pumpkins and celeriac. We were curious to find out which bread knives would suit us best. These are four of our favourites!