Coarse sharpening stones
Coarse sharpening stones (grain size 0/600) are used to restore the shape of a chef’s or pocket knife. As such coarse sharpening stones are also used for blunt knives that haven’t been sharpened in quite some time. These stones ensure that you don’t have to sharpen your knife for a long time with minimal results. The sharpening frequency depends on the use and, of course, quality of the knives. A blade with a harder type of steel will retain its sharpness longer than a blade made from a lesser type of steel.
Frequently occurring problems
Many people forget how important the use of the coarse sharpening stone is and sharpen their knives with a stone that is too fine while their knives are too blunt to be sharpened with a fine stone. The result: a couple of frequently occurring mistakes:
- The cutting edge is too thick to use properly
- The angle used to sharpen the knife is too big to cut properly
- The sharpening surfaces on both sides of the knife do not come together leaving you with a blunt knife.
The degree of bluntness determines which sharpening stone you should use first. Abovementioned problems can be resolved with the help of a coarse sharpening stone:
- Start with a coarse sharpening stone to remove enough material and to make sure the knife becomes thinner
- Use the right angle while sharpening the knife
- Use a coarse sharpening stone to restore the shape of the fold and finish the process with a finer sharpening stone
- Coarse sharpening stones remove more material and will, therefore, deliver faster results.
What is the right angle to sharpen a knife?
Each knife has its own thickness. An average chef’s knife is often about 4 cm high, a peeling knife about 1 cm. Determining the right sharpening angle can be tricky. The following picture shows you how to determine the right angle:
Which coarse stone do I need?
We have many different sharpening stones and combi-sharpening stones in our range. As such you can choose from many different coarse sharpening stones; not all coarse sharpening stones are the same. These sharpening stones are mostly used to remove deeper irregularities in the blade.
Popular options amongst the coarse sharpening stones are the DMT DiaSharp Benchstone coarse, Skerper Professional sharpening stone and the Shapton Pro Stone 120. With these stone you easily sharpen blunt knives. In no time at all the use of these stones will leave you with great results. A blunt or damaged edge or an uneven tip can easily be restored with these stones.
If you are not sure which stone you should use for your knives we are always willing to give you personal advice!
Do you have any questions? Don’t hesitate and call or email us. Or try to reach us via Facebook or Twitter. We will try to help you as best we can!