This Böker Core cheese knife has a striking design. The blade enhanced with a pattern of holes leaves you without a doubt: this knife is made to cut cheese. Soft and semi-hard cheeses that is.
Blade from German quality steel
The blade of the Böker Core knives is made from X50CrMoV15: German top-quality steel that is perfect for kitchen knives. Forged by hand in Solingen and hardened up to 58 HRC. Subsequently the blade was enhanced with a satin finish and a razor-sharp, polished edge. The knife has fine serrations that ensure that you can effortlessly cut through soft cheese and brie. The blade with a pattern of holes. The holes in the blade make sure that the cheese won't stick to the blade. Complete with forked tip you can use to cut and serve the cheese. It truly is a versatile knife.
Stunning walnut wood handle
The handle seamlessly merges with the blade. As such bacteria won't be able to accumulate. The handle itself is made from walnut wood. A nice type of wood with a natural pattern. In addition, the combination of the walnut wood and the missing crop ensure that each knife is relatively light. Especially during the larger cutting jobs this is great. In short, Böker Core kitchen knives are not only amazing to look at, they also have very functional design. For tireless and comfortable cutting!
Böker Core knives: Amazing in form and function
The German Böker has once again introduced an amazing collection of knives with these Core kitchen knives. With a sublime design and made from top-quality materials. The collection contains various kitchen knives: from santoku to carving knife. All stunning, light-weight knives that are amazing to use.