This Böker Damast Black carving knife is made to cut meat and fish. Because of the narrow, long blade you can cut very precisely. Whether you want to end up with pieces, cubes or slices: this carving knife can do it all.
The knives have a traditional Japanese handle made from black multiplex. The design of the handle with the matted stainless steel clamps give this collection its special character. The dark colour of the handle looks great with the damasteel blade with a core made from Japanese VG10 steel. The noticeable sharpness when you use the knife turns cooking into a real experience.
Böker Damast Black design
With the Damast Black collection,Böker has introduced a stunning collection of kitchen knives. The shapes and the lack of the crop look very Japanese. Combine this with German craftsmanship from Solingen and you end up with these amazing kitchen knives.
|Right or left-handed||left-handed, right-handed|
|Type of edge||plain edge|
Combideals & accessories