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The Boska cheese knife Cheesy oak is a remarkable knife. The blade is enhanced with a pattern of holes and tells you that this knife is made to cut cheese. Soft and semi-hard cheeses that is. The holes in the blade make sure that the cheese won't stick to the blade. Complete with forked tip you can use to cut and serve the cheese. It truly is a versatile knife.
9.8 cm
23.6 cm
42 g
Material handle
European oak
3.2 cm
9.8 cm
1.2 mm
Handle length
10.3 cm
23.6 cm
42 g
Material handle
European oak
Type of steel
stainless
50 HRC
Blade characteristics
holes
Finish blade
satin
Suitable for
semi hard cheese, soft cheese
Type
cheese knife
Dishwasher safe
No
Right or left-handed
symmetrical
plain edge
16º
flat, Secondary V-edge
32 degrees
Delivered as a set
No
1
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