One of the basic knives in your kitchen: a good bread knife. The Wüsthof Classic series bread knife effortlessly cuts through any type of bread without crushing it. The serrations, with which the knife is equipped easily cut through the hard crust and hardly crumble the bread. The blade is forged from a piece of steel and continues into the handle. The knife is sharpened according to Wüsthof's PEtec technology. The cutting angle is calculated for each blade by means of a computer. Afterwards the blade is sharpened with laser precision on a wet sharpening stone. The result is a razor-sharp knife that is amazing to work with.
Please note:this knife has an unusual tip! The tip appears to be broken off or damaged but Wüsthof made it round for safety reasons. With a non-sharp tip you namely won't hurt yourself as easily.
|Right or left-handed||symmetrical|
|Type of edge||serrated|
Combideals & accessories