With this Eden Classic Damast 3-piece knife set you can handle a large part of the daily cutting tasks. The set is comprised of three kitchen knives: a peeling knife, a chef's knife and a carving knife.
Three kitchen knives
The peeling knife will help you with the smaller kitchen tasks. Peeling vegetables and fruit, chopping herbs, perhaps even cleaning a piece of meat: it is possible with this peeling knife. For the more demanding cutting jobs you use the chef's knife. Vegetables, meat, fish and fruit can be cut into pieces or slices with the chef's knife. But also finely chopping herbs, crushing pepper corns and peeling cloves of garlic is easy with this all-rounder. And finally there is the carving knife. You use this kitchen knife after finishing your meat course. You can use it to cut roasted meat into slices or pieces. This is also called tranching.
Eden Classic Damast series
The Eden Classic Damast series is comprised of all conceivable kitchen knives. The blades on these knives have a core of strong and stainless AUS-10 steel, with a hardness of 60 HRC. The edge is razor-sharp and can easily be sharpened. The core has been encased in multiple layers of graceful Damasteel. Because of this combination the kitchen knives are not only incredibly functional, they are also absolute eye-catchers in your kitchen.
The Damasteel blade seamlessly merges with the stunning black design handle that is comprised of a composite of linen and synthetic resin. The handle and the blade have been connected with the help of three rivets.
Not in the dishwasher
As applies to all top-quality kitchen knives, it is best if you do not put your Eden Classic Damast knives in the dishwasher. It is best if you immediately wash and dry them after use. As a result the unique look and feel and the quality of the knives is optimally preserved.