Santoku knives

Peeling knives

Cleavers

Machete

Ham knives

Oyster knives

Breakfast knives

Knife sets

Sujihiki

Butter knives

Vegetable knives

Other kitchen knives

Turning knives

Boning knives

Meat forks

Kitchen knives for children

Carving knives

Sausage knives

Baker's knives

Bread knives

Gyutoh knives

Salmon knives

Utility knives

Deba knives

Chef's knives

Yanagiba knives

Paring knives

Nakiri knives

Tomato knives

Shotoh knives

Petty knives

Chinese chef's knives

Filleting knives

Kitchen knife accessories

Kitchen knives

## Using the entire blade


While cutting you can use the entire length of the razor-sharp blade. It is the result of the fact that there is no thicker part in between the handle and the blade. This is also great when sharpening your knife. Sharpening the Eden Classic Damast knives is easy, especially for knives with a relatively high carbon content (1.05).


## Wash by hand


It is best if you clean the kitchen knives from the Eden Classic Damast collection by hand. A dishwasher could affect the steel and the handle. Detergent affects hardened steel and plastics and could leave you with rust on the blade and dull handles. We recommend you never put your Eden knives in the dishwasher.


## 25-year warranty


We are convinced of the quality of our Eden kitchen knives. It is why we offer a 25-year warranty on material and production flaws!

Our Eden Classic Damast kitchen knives are the perfect symbiosis of quality and elegance. The AUS-10 core is placed in between multiple layers of damasteel. The black handle seamlessly finishes the whole. Made from a composite of linen and synthetic resin and attached to the 'full-tang' blade with three classic rivets. Stunning and functional!

Eden Classic Damast kitchen knives: quality and elegance