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Kitchen knives

## VG10 steel blade
The blade is made from VG10 steel with a hardness of 58-60 HRC. It is a stainless type of steel with a relatively high carbon content. This means that the VG10 steel is a lot harder than most stainless types of steel. As such the edge is also a lot sharper than most European knives, and it will also retain its sharpness longer. VG10 steel is known to be easier to sharpen than, for instance, a Japanese knife made from carbon steel. This is the result of the molecular construction of the steel. We can, of course, talk about this for hours, but we won't. The blade of the chef's knife is enhanced with a printed Damascus finish. As such the whole looks amazing!

The knives from the Eden Sugoi Olive collection are not enhanced with a crop. This means that you can use the entire blade as you use the knife. In addition, the knife is also easier to sharpen because the crop won't get in the way when you sharpen the edge.

## Maintaining your new kitchen knives
If you properly maintain your kitchen knives they will last a lifetime! Like with most kitchen knives, the Eden Sugoi Olive knives are not dishwasher proof. You will namely quickly notice that, when you put them in the dishwasher, the olive wood will be affected. The combination of the detergent, heat and humidity will damage the wooden handle and could cause the blade to rust. We recommend properly cleaning and drying the knife after use. To make sure the handle stays in great shape it is best if you add some mineral oil to the handle once in a while.

## Eden exclusively sold at Knivesandtools
Eden knives are exclusively sold at Knivesandtools. We are convinced of the quality of the knives from the Eden Sugoi Olive collection. That is why they all come with a 25-year warranty on material and manufacturing flaws.

The knives from the Eden Sugoi Olive collection are perfect for those who love Japanese-Style kitchen knives. The collection partly owes its name to the oval handles made from olive wood. The oval shape is one of the characteristics of a Japanese handle. The olive wood used for the handle does not only look amazing, it is also unique per knife. The pattern of the wood in the handle can, therefore, differ from the product photo.

In addition to the stunning olive wood handle, the collection is comprised of different versatile kitchen knives with which you can easily cut fish, meat and vegetables. With the complete three-piece set you can carry out the more demanding tasks with the chef's knife and the nakiri. For the smaller tasks you use the paring knife.

Eden Sugoi Olive: amazing Japanese-style kitchen knives