Name: Robert Herder Edwin Vinke's special flexible fillet knife 17 cm POM
Brand: Robert Herder
SKU: RH1212-170-65-0005
Price: 230 EUR
Availability: BackOrder

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Material: stainless steel/ pom
Blade length: 17 cm
Weight: 120 grams 

 The **Robert Herder Edwin Vinke special fillet knife** has a slim, flexible blade that tapers towards the tip. This makes it perfect for cutting sideways. The curved handle fits perfectly in your hand.


The blade is made from stainless steel, which is nice and easy to maintain. The handle is made of POM. POM is a durable plastic that is used by Solingen knifemakers, among others. It feels great in hand and is also maintenance-free. Nevertheless, this knife is not dishwasher-safe.


## Origin of Edwin Vinke fish knives


 Edwin Vinke is the chef of the two Michelin star restaurant De Kromme Watergang, which serves many different kinds of fish. Edwin fillets the fish himself. But he found that the knives he was using had a lot of room for improvement. So he sat down with Robert Herder's granddaughter. 


The knives draw inspiration from Japanese knives. However, the Japanese tend to use somewhat larger knives. The design of these knives is smaller because smaller fish are served in Europe. In these knives, Robert Herder and Edwin Vinke have brought the Japanese knives down into a smaller form. The series has been tinkered with for over a year, but the result is impressive!



Robert Herder Edwin Vinke's special flexible fillet knife 17 cm POM

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colour

handedness

blade_finish

blade_feature

kitchen_steel

knife_edge_type

sharpening_type

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

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Robert Herder Edwin Vinke's special flexible fillet knife 17 cm POM

Robert Herder Edwin Vinke's special flexible fillet knife 17 cm POM

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Robert Herder Edwin Vinke's special flexible fillet knife 17 cm POM

Robert Herder Edwin Vinke's special flexible fillet knife 17 cm POM

Robert Herder Edwin Vinke's special flexible fillet knife 17 cm POM

Full description

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Robert Herder Edwin Vinke's special flexible fillet knife 17 cm POM

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