This Robert Herder steak knife walnut wood will easily cut through any type of steak. It is the result of the exceptional thin grind Robert Herder is known for. This large steak knife is a knife with a strong, oval handle, which feels perfect in hand. Great when cutting through large steaks such a T-Bone or ribeye.
The blade is made from stainless steel. Chrome-molybdenum-vanadium to be precise. Nice and easy, low maintenance. The blade is carefully sharpened by hand according to the old Windmühlenmesser tradition according to the 'Solingen Dünnschliff principle. So razor-sharp! The handle is made from walnut wood and secured with four brass rivets.