Skerper Professional stone grain 2000 SVSP2000

This Skerper Professional sharpening stone offers you optimal results for an amazing price. It was produced in Japan by a renowned manufacturer. The Skerper Professional sharpening stones have a cohesive agent based on synthetic resin. As such they are incredibly hard, and easy to work with. The sharpening surface is relatively large which makes sharpening on these stones even easier. In addition, sharpening large knives will be piece of cake. The thickness of the stone guarantees a longer life-span.

Grain size Skerper Professional sharpening stones

• The coarse 220 grain is perfect for re-sharpening or re-shaping the edge
• The 1000 grain will sharpen a knife of which the edge is still intact
• The 2000 grain will leave with you a razor-sharp blade, sharper even than most knives that have just left the factory
• The 5000 grain polishes the edge to such an extent that it could almost be considered to be a mirrored edge, your knife will definitely become razor-sharp when you use this stone

Benefits of Skerper Professional sharpening stones

Because the Skerper sharpening products are produced for us we are able to offer them to you for an amazing price. The Skerper Professional sharpening stones are produced by a renowned manufacturer in Japan. As a result you will get the best of both worlds: a great-quality product for a great price.

Dressing Stone

We advise a you to also order the Naniwa Dressing Stone when you purchase this Skerper Professional sharpening stone. After all, you can use the Dressing Stone to get rid of metal residue when you are done sharpening. In addition, when you use the dressing stone you immediately lap your stone postponing additional maintenance. When you order the Naniwa Dressing Stone in addition to the sharpening stone you will immediately receive a Combi-deal discount.

How do you use a Japanese water stone?

Before use you need to submerge the stone in a tub of water for about five minutes. Until you no longer see bubbles coming from the stone. Place, before sharpening, the stone on top of a (not included) universal stone holder. The less contact the stone makes with the surface the less the water will seep through the stone. This is especially key for the 220 stone because the water will easily seep through because of the coarse grain.

Make sure that the surface of the stone remains wet while you are using it. If it isn’t wet you will be disappointed with the results and you could even damage the stone. Sharpen the knife on one side until you feel a burr over the entire length of the edge. Subsequently sharpen the other side of the edge until you feel another burr. Now you need to alternately move the edge over the stone to gently remove the burr. After you have removed the burr you can switch to a finer stone

This Skerper Professional sharpening stone is identical to this Eden Professional-sharpening stone. The only thing that changed is the brand. Check out the Eden-stone reviews to learn more about what you can expect from this Skerper stone.