Tramontina Churrasco steak knives can tackle any type of barbecued meat. The blade is made from stainless steel and the handles are made from wood. Stainless steel rivets make sure the scales stay in place. The wood is modified and dishwasher proof according to the supplier. We do, however, not recommend putting these knives in your dishwasher.
Tramontina Churrasco: Brazilian BBQ
In South America they know how to barbecue! The rich BBQ history leads us back to the Tropeiros. The Portugese name for cowboys in Brazil. They worked with whatever was available to survive while herding cattle. On the Pampas this means leather, meat and wood.
The cowboys gathered around the fire and told stories while they enjoyed the barbecued meat. Today you no longer have to BBQ to survive. And yet we still enjoy BBQ according to the same values as the cowboys of old. To enjoy a nice BBQ, having fun and camaraderie.
|Right or left-handed||left-handed, right-handed|
|Type of edge||serrated|
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