Name: Wüsthof Classic cleaver 16cm, 4682-16
Brand: Wüsthof
SKU: WU4682-16-1
Availability: BackOrder

Blade length: 16 cm
Total length: 29 cm
Weight: 470 grams

This **Wüsthof Classic cleaver 16 cm** is a classic in the kitchens of many amateur and professional chefs. This heavy blade will chop through any type of meat or bone. The ergonomic handle is traditionally riveted with three rivets. A perfect knife for the more demanding tasks in the kitchen.

 ## Sustainable and hygienic handle

 It is for a reason that the Classic collection is the most popular in the extensive Wüsthof range. Each imaginable knife is available and each knife adheres to the highest demands. Like any Wüsthof Classic knife this knife is a combination of a forged blade and a handle made from black POM, an incredibly sustainable plastic. This handle can handle any substance you will find in the kitchen, is seamless and, of course, riveted to the blade without any leeway.

 ## Laser-sharp stainless steel

 The forged blade from chromium-vanadium steel (X50CrMoV15) is forged from one piece of steel and is extremely sharp upon delivery. Each knife is sharpened using Wüsthof's PEtec technology with laser technique and precision until ultimate sharpness is achieved. This means that for each blade the sharpening angle is determined with the help of a computer. Afterwards the blade is sharpened with laser precision on a wet sharpening stone. The result is a razor-sharp knife that is amazing to work with.

 After thorough inspection each knife will leave the production line, for a long life of intensive use. Both amateur and professional chefs often work with these kitchen knives. They are enhanced with the NSF hygiene mark.



Wüsthof Classic cleaver 16cm, 4682-16

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

notforsale

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

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expectedRestockDate

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Wüsthof Classic cleaver 16cm, 4682-16