Wüsthof Classic 4-piece steak knife set, 1120160401

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Blade length: 30.6 cm; Total length: 43.7 cm; Weight: 125 grams

This **Wüsthof Classic salmon knife** is perfect when
preparing and cutting salmon. This salmon knife is enhanced with a flexible and
razor-sharp blade to make sure you can easily cut through a piece of salmon.
Perfect when cutting wafer-thin slices.

## Wüsthof Classic blade: razor-sharp stainless steel


The blade made from chromium-vanadium steel (X50CrMoV15) is forged from one solid piece of steel. It is sharpened according to Wüsthof’s PEtec technology. This means that for each blade a sharpening angle is determined with the help of a computer. Afterwards it is precisely sharpened on a wet sharpening stone. After thorough inspection each knife leaves the production line, ready for a life of intensive use.


Wüsthof processes the steel in a specific way to make sure it has a high hardness of 58 Rockwell. As such the knife retains its sharpness for a really long time. However, if you notice that the knife is not as sharp as it used to be, all you have to do is move it over a honing steel. The result is a razor-sharp knife that is amazing to use.


## Wüsthof Classic handle: sustainable and hygienic


This knife is a combination of a forged blade and an ergonomic handle made from black POM, a very sustainable type of plastic. The handle can withstand all substances you find in the kitchen. The handle was traditionally and seamlessly riveted to the blade with three rivets. As such dirt can never accumulate in between the blade and the handle. The crop protects your fingers from unnecessary contact with the edge. What more could you possibly ask for?


## Wüsthof Classic: the classic Wüsthof collection


The Classic is the most extensive Wüsthof collection on the market today. It is comprised of over 80 different kitchen knives, amongst which different sizes of chef’s knives, bread knives and carving knives. Because this collection has the most versions of all possible knives, you can easily comprise your own perfect knife set. A knife set with a knife block of chef’s case is, of course, also an option.


Both amateur and professional chef’s love working with these kitchen knives. They are enhanced with the NSF hygiene mark.

 

Wüsthof Classic salmon knife 32 cm, 1040102332

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We always measure the blade height at the highest part of the blade.

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We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

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Measured from the tip of the blade to the back of the handle

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

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We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Wüsthof Classic salmon knife 32 cm, 1040102332

Wüsthof Classic salmon knife 32 cm, 1040102332

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Wüsthof Classic salmon knife 32 cm, 1040102332

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