Fast delivery from our own stock Over 12.000 products Our customers give us a 5-star rating
EUR
EUR
4.8
Kitchen knives
& cutting
Pans
& cookware
Knife sharpening
& maintenance
Pocket knives
& multitools
LED Torches
& batteries
Binoculars
& scopes
Outdoor
& gear
New
products
Deals
& discounts

Zwilling Diplôme santoku knife 18 cm, 54207-181

2 review(s)
€ 127,20 € 159,00
-20%
YOU SAVE € 31.80
SKU: ZW54207-181

In stock

Fast delivery from our own stock

Full description

This Zwilling Diplôme santoku knife is enhanced with an 18 cm blade. This Japanese chef's knife is an all-rounder in any kitchen: to cut, finely chop meat, fish and vegetables. You can also use the knife to scoop up ingredients to put them in the pan.

About the Zwilling Diplôme kitchen knives

The kitchen knives from Zwilling Diplôme are developed in cooperation with world-famous culinary school Le Cordon Bleu. The result is a collection of top-quality kitchen knives, made in the Miyabi factory in Seki Japan. German decency, French finesse and Japanese craftsmanship: it all comes together in the Diplôme collection.

Hard, stainless steel blade

You immediately notice the way the contours of the edge were treated. This edge makes each knife look remarkable and graceful. It looks like two types of steel come together, while the blade is made from one type of steel: FC61. A stainless and mostly hard type of steel, mostly thanks to the FRIODURx2 ice-hardening process. Because the crop is left out you can use the entire cutting surface. Both when cutting and sharpening. These knives are enhanced with a razor-sharp edge with a limited sharpening angle as the result of the traditional Japanese Honbazuke style of sharpening. During this process each knife is sharpened and stropped in three stages. As such the blade is sharp from the tip to the heel.

Maintenance-friendly plastic handle

The ergonomically shaped handle seamlessly merges with the blade. The handle is shaped as such it feels comfortable in hand, even during long-term use. The full-tang construction and the three rivets make the handle look timeless. As a finishing touch you can find subtle blue lines on both sides of the tang. A stunning detail that refers to Le Cordon Bleu.

About Le Cordon Bleu

Le Cordon Bleu is a French culinary institute for top chefs, founded in 1895. The school grew out to become a world-famous gastronomical institution where every year 20.000 students from all over the world are educated. In addition to Paris, Le Cordon Bleu is also located in London, Adelaide, Tokio and Ottawa.

Specifications

Finish blade satin
Right or left-handed symmetrical
Type of edge plain edge

Reviews

Average rating

2 review(s)

Latest reviews

Latest review

Dany Van Acker, Pulderbos

Tuesday 25 February 2020

General score
Price vs. quality
Meets expectations
Back

Zwilling Diplôme santoku knife 18 cm, 54207-181

Reviews

Average rating

2 review(s)

Latest reviews

Latest review

Dany Van Acker, Pulderbos

Tuesday 25 February 2020

General score
Price vs. quality
Meets expectations

Greg, IVER

Saturday 17 February 2018

General score
Price vs. quality
Meets expectations

This knife truly fulfil my expectations, Very sharp , perfectly balanced , I’m not professional but I love to have correct staff to work in my kitchen , also reasons why I bought this blade is perfect combination of German perfection with Japanese traditions and passion. Knife is also beautifully finish Will recommend to everybody, professionals and amateur enthusiasts like me

Combideals & accessories

Combi deal
0 review(s)
Eden 21x5 cm knife guard Knife guard for kitchen knives with a blade length of up to 21 cm
€ 5,56 € 6,95
20% off

In stock

Combi deal
0 review(s)
Zwilling Diplôme chef's knife 20 cm, 54201-211 Blade length: 20 cm Total length: 33,2 cm Weight: 209 grams
€ 107,28 € 119,20
10% off

In stock

Back

Zwilling Diplôme santoku knife 18 cm, 54207-181

Combideals & accessories

Combi deal
0 review(s)
Eden 21x5 cm knife guard Knife guard for kitchen knives with a blade length of up to 21 cm
€ 5,56 € 6,95
20% off

In stock

Combi deal
0 review(s)
Zwilling Diplôme chef's knife 20 cm, 54201-211 Blade length: 20 cm Total length: 33,2 cm Weight: 209 grams
€ 107,28 € 119,20
10% off

In stock

Combi deal
0 review(s)
Zwilling Diplôme fillet knife 18 cm, 54203-181 Blade length: 18 cm Total length: 29,4 cm Weight: 101 grams
€ 100,08 € 111,20
10% off

In stock

Combi deal
1 review(s)
Zwilling Diplôme chef's knife 23 cm, 54201-241 Blade length: 23 cm Total length: 36 cm Weight: 226 grams
€ 125,10 € 139,00
10% off

In stock

Combi deal
1 review(s)
Zwilling Diplôme bread knife 23 cm, 54206-241 Blade length: 23 cm Total length: 36,1 cm Weight: 201 grams
€ 114,48 € 127,20
10% off

In stock

Combi deal
38 review(s)
Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006 Three-piece sharpening set consisting of a Skerper Basic diamond sharpening steel, a Skerper Basic combi sharpening stone grain 180 / 600 and a Skerper Basic combi sharpening stone grain 1000 / 3000.
€ 53,96 € 59,95
10% off

In stock

Back

Zwilling Diplôme santoku knife 18 cm, 54207-181

Specifications

Features & functions

Finish blade satin
Right or left-handed symmetrical
Type of edge plain edge
Way of sharpening Asian sharpening angle
Blade characteristics smooth
Dishwasher safe no
Type santoku
Sharpening angle 15º
Type of handle Western grip
Total angle 30 degrees

General information

Brand Zwilling J.A. Henckels
Colour silver, black
Can be engraved yes
Country of origin Japan
Warranty on materials and manufacturing defects 25 year
Series Diplôme

Material

Material handle plastic
Type of steel FC61
Hardness 61 HRC

Scope of delivery

Delivered as a set no
Number of knives 1

Dimensions & weight

Weight 212 grams
Blade height 4.8 cm
Blade length 18.1 cm
Blade thickness 2.1 mm
Handle length 12.2 cm
Overall length 31.7 cm
€ 127,20 € 159,00

In stock

Fast delivery from our own stock

2 review(s)