1 ReviewsZwilling Diplôme bread knife 23 cm, 54206-241
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The kitchen knives by Zwilling Diplôme are developed in cooperation with the world famous cooking school Le Cordon Bleu. This results in first-class quality kitchen knives, made in the Miyabi-factory in Seki, Japan. German thoroughness, French finesse and Japanese craftsmanship: it all comes together in the Diplôme series.