Zwilling Pro knives: classic with a capital C
The Zwilling Pro collection is not only perfect for professional chefs. Amateur chefs will also benefit from the optimal combination of technology, design and ease of use. The Zwilling Pro knives have a typically classic design, also because of the three rivets in the handle. The classic design which has been popular amongst professional chefs for generations. Hence the name. The weight and size of these Zwilling J.A. Henckels knives makes them mostly perfect for those who prefer heavier kitchen knives. From chef's knives to peeling knives, the Zwilling Pro collection has got you covered!
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Zwilling Pro utility knife 15.1, 28400-131In stock
€65.99
best-seller
We love quality products
Our customers give us a 5-star rating
promo
Fast delivery from our own stock
More than 17.000 products
promo
best-seller
Characteristics of the Zwilling Pro kitchen knives
Zwilling Pro blade
The blades of the Zwilling Pro knives are made from ice-hardened Friodur steel. This is a technique perfected by Zwilling that ensures that the most is made of the features of the steel. As such you end up with knives that excel in terms of sharpness, sustainability, elasticity and corrosion resistance.
Zwilling Pro Handle
The handle is made from top-quality plastic. The steel of the blade runs throughout the handle, the so-called 'full-tang' construction. As such the knife is rock-solid. The scales are seamlessly secured to the handle with three rivets; very hygienic. These knives are enhanced with a classic design and appeal to those who prefer heavier knives.
Zwilling Pro maintenance
The kitchen knives from the Zwilling Pro collection are easy to sharpen. The crop of the knife does not extend to the edge of the blade to make sure you can easily sharpen it on a sharpening stone. Thanks to the seamless construction and the materials used, knives from the Zwilling Pro collection are dishwasher proof. We do, however, recommend washing them by hand because the detergent in a dishwasher can affect the knives in the long run.