This Böker Saga bread knife is ideal for cutting bread. However, the serrated blade is also suitable for cutting hard fruits and vegetables such as melons, pumpkins and celeriac. Basically, any foods with a hard exterior. We prefer to call it a serrated knife rather than a bread knife. The two characteristic holes in the handle give this serrated knife a striking appearance.
About Böker kitchen knives
Böker doesn't just make amazing outdoor knives, it now also produces kitchen knives. The Danish knifemaker Jesper Voxnaes made sure the kitchen knives from the Saga collection had a look all their own. These kitchen knives will appeal to many outdoor knife enthusiasts.
G10 is a material that is often used for outdoor knives, but quite unusual in the kitchen. It is practically indestructible. The holes in the handle are typical for a Jesper Voxnaes design. The full tang blade merges seamlessly with the handle. The blade is made from 440C stainless steel and has a blue satin finish. This is a slightly matted finish. The razor-sharp blade has a flat grind.
|Finish blade||blue satin finish|
|Right or left-handed||left-handed, right-handed|
|Type of edge||serrated|
Combideals & accessories