This Böker Classic vegetable knife is perfect when peeling vegetables, fruit and potatoes. You can also easily cut cheese or sausage with this small knife.
The Böker Classic collection is characterized by a combination of very thin 4034 stainless steel and stunning beech wood scales. Because the knives are so thin it is easy to give them a very fine profile. As such the kitchen knives are perfect for the most detailed tasks.
|Type of edge||plain edge|
|Way of sharpening||Western sharpening angle|
Tuesday 5 May 2020
Very, very sharp knife, almost too sharp. Competent cook but have sustained some minor cuts with this knife.
Combideals & accessories