This Böker Core Santoku with dimples, 16 cm is a versatile Japanese style chef's knife. Because of the high blade cutting and scooping will be simple and quick. In addition, the blade has been enhanced with dimples to make sure ingredients won't stick to the blade.
A santoku requires a different cutting technique than your average chef's knife. Check out our article about The differences between a santoku and a chef's knife to learn more.
Böker Core knives: Amazing in form and function
The German Böker has once again introduced an amazing collection of knives with these Core kitchen knives. With a sublime design and made from top-quality materials. The collection contains various kitchen knives: from santoku to carving knife. All stunning, light-weight knives that are amazing to use.
Blade with curved spine
The blade of the Böker Core knives is made from X50CrMoV15: German top-quality steel that is perfect for kitchen knives. Forged by hand in Solingen and hardened up to 58 HRC. Subsequently the blade was enhanced with a satin finish and a razor-sharp, polished edge. With it you will be prepared for every cutting task. The spine of the blade is slightly curved. So no sharp angles, but a nice curve. This makes every knife comfortable to handle in different positions.
Stunning walnut wood handle
The handle seamlessly merges with the blade. As such bacteria won't be able to accumulate. The handle itself is made from walnut wood. A nice type of wood with a natural pattern. In addition, the combination of the walnut wood and the missing crop ensure that each knife is relatively light. Especially during the larger cutting jobs this is great. In short, Böker Core kitchen knives are not only amazing to look at, they also have very functional design. For tireless and comfortable cutting!