Sharpness retentionThanks to the hard VG-10 steel the edge will stay razor-sharp for a very long time. As such you don't have to sharpen your knife on a regular basis. It, however, goes without saying that it is important to properly maintain your kitchen knife. We recommend, for instance, to only clean the knives by hand. The Böker Damast Black kitchen knife collection is characterized by razor-sharp and stunning blades. They are made from stunning 37-layers of damascus steel, with a strong VG10 core. The wavy accents of the folded steel are also reflected in the Japanese shaped handle made from multi-plex.
|Type of edge||plain edge|
|Way of sharpening||Western sharpening angle|
Combideals & accessories