Eden Kanso Aogami, Chef's knife 20 cm
singles day
Article number XX-53185
Eden Kanso Aogami, Chef's knife 20 cm
€100.78
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Full description
Pros and cons
- ProHard steel (60 HRC or more) retains its sharpness for ages
- ProCarbon steel, easy to get razor-sharp
- ProAcute edge angle for extra-fine slicing
- ProJapanese handle, light and agile
- Pro25-year warranty should anything go wrong
- ProAdd an engraving for a personal touch
- ConWash it by hand (like any good knife)
- ConNeeds some maintenance: dry and oil after use
- ConSingle bevel for right-handed use
- ConBest not used on bones or frozen food
Specifications
4.3 cm
20 cm
33 cm
160 g
Specifications
General information
Dimensions & weight
15º
4.3 cm
20 cm
2.5 mm
Handle length
12.7 cm
33 cm
160 g
Material
Material handle
red sandal wood
Type of steel
Aogami Blue Paper steel, carbon steel
63 HRC
red sandal wood
Aogami (Blue Paper carbon steel), Carbon steel
Features & functions
Blade characteristics
smooth
Finish blade
brut de forge
Dishwasher safe
No
Right or left-handed
right-handed
Type
gyutoh, chef's knife
plain edge
Asian sharpening angle
Type of handle
Oriental handle
30 degrees
Scope of delivery
Delivered as a set
No
1
Eden Kanso Aogami, Chef's knife 20 cm
€100.78