Eden EQP001 Wooden Cutting Board

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Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

The **Kai Seki Magoroku Shoso deba** is a large and solid Japanese kitchen knife. The deba was originally designed for filleting and preparing meat and fish. The blade is thicker than an average kitchen knife, allowing you to cut through small bones, ligaments and tendons without damaging the knife's edge. This knife is sharpened on one side while the other side is hollowed out. This ensures that meat and fish do not stick to the blade while you are cutting.

However, this doesn't mean that you have to wait until the knife is blunt to sharpen it. After all, sharpening will extend the lifespan of your knives!

## Incredibly ergonomic handle

In addition to sharpness, a lot of attention was paid to user-friendliness. The matt handle made from 18-8 stainless steel is robust and feels great in hand thanks to the symmetric elliptical shape. In addition, the integrated diamond pattern with dents offers you optimal grip during use. Safety first!

Kai Seki Magoroku Shoso deba, 18 cm

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kitchen_steel

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knife_edge_type

sharpening_type

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value_number_of_knives

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Kai Seki Magoroku Shoso deba, 18 cm

Kai Seki Magoroku Shoso deba, 18 cm

Full description

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Specifications

General information

Dimensions & weight

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Recommended combi-deals

Kai Seki Magoroku Shoso deba, 18 cm

Kai Seki Magoroku Shoso deba, 18 cm

Kai Seki Magoroku Shoso deba, 18 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Kai Seki Magoroku Shoso deba, 18 cm

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