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The **MAM Professional Forged chef's knife 24.5 cm** is a large traditional chef's knife. Its long blade allows you to easily chop large pieces of vegetables, meat and fish. Despite this length, the knife is easy to control thanks to its great balance and razor-sharp edge. This chef's knife is ideal if you find a standard 20 cm chef's knife too small.

## MAM Professional Forged blade

The blade is made from high-quality carbon steel and has been hand sharpened by MAM. This means the knife comes out of the packaging razor-sharp, and if used correctly, it will also remain sharp for a very long time. You can also easily sharpen the blade yourself if the knife starts to lose some of its sharpness over time.

## MAM Professional Forged handle

The MAM Professional Forged knives have a plastic handle. Nice and easy to maintain, you don't really have to think about it. The knife is full-tang. This means that the steel of the blade extends all the way to the end of the handle. This makes the knives strong and ensures they are well-balanced. 

We recommend simply washing the knives by hand. This prevents deterioration of the material and allows you to keep enjoying the knife for longer. One wash in the dishwasher won't hurt, but if you do it more frequently, the detergent and the heat can affect the hardened steel and the plastic. It may result in rust spots on the blade, or dull or even torn handles.

## MAM: authentic knives from Portugal

MAM is a Portuguese brand which has been around ever since 1870. It is a real family business, known for its great value for money. They produce a variety of different knives, from pocket knives to kitchen knives.


MAM Professional Forged 66910 chef's knife 24.5 cm

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MAM Professional Forged 66908 chef's knife 19.5 cm

colour

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number

value_number_of_knives

value_weight

value_blade_height

value_overall_length

value_blade_thickness

brand

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

MAM Professional Forged 66910 chef's knife 24.5 cm

MAM Professional Forged 66910 chef's knife 24.5 cm

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MAM Professional Forged 66910 chef's knife 24.5 cm

MAM Professional Forged 66910 chef's knife 24.5 cm

MAM Professional Forged 66910 chef's knife 24.5 cm

Full description

Specifications

Also popular

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

MAM Professional Forged 66910 chef's knife 24.5 cm

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