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Blade length: 13.5 cm
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The Mujun S55-J deba 12 cm is a small but robust Japanese kitchen knife. The Deba was originally designed for filleting and preparing meat and fish. The blade is thicker than an average kitchen knife, allowing you to cut through small bones, ligaments and tendons without damaging the knife's edge. This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and falls off the blade nicely while cutting. Deba knives with a one-sided grind are only suitable for right-handed use. Are you left-handed? If so, use a deba knife with a double-sided grind.