A special chef's knife, original design from 1922. The very thin blade is made of carbon steel (not stainless) and because of that, it cuts like a warm knife through butter!
High quality Santoku knife with hollow edge. All-round Asian type knife for cutting
meat, fish and vegetables. Blade made of Damascus steel with a VG10 core.
High quality all-round Chefs knife. Used for the most common cutting jobs in the kitchen. Blade made of Damascus steel with a VG10 core.
Hand-forged Japanese Santoku with a blade length of 18 cm from the Eden Kanso Aogami series.
Specifications
Protect your knives during transport and storage. Length: 20 cm.
Handy bag for two Robert Herder Buckles breakfast knives
Blade length: 8,2 cm Total length: 17,6 cm Weight: 19 gram
Handle/blade: birch wood/Sandvik 12C27
Blade length: 10.0 cm
Weight: 58 grams
Set with 6 Buckles breakfast knives in six different woods
