The Robert Herder K5 chef's knife has a blade shape that looks a lot like a German chef's knife and a Japanese Gyuto chef's knife. The edge of the blade is fully sharpened and can be used from tip to end. This sharp chef's knife can be used to cut vegetables, fruit, meat and fish. It's also ideal for chopping herbs, crushing peppercorns and peeling garlic cloves. This chef's knife really is an all-rounder.
The pure stainless steel blade is sharpened by hand according to the traditional German "Solinger Dünnschliff" principle. This results in a razor-sharp knife. The handle is made from plum wood. This wood is seamlessly attached to the blade with four rivets.
The ergonomics are also great. With its rounded shapes, the handle is slim and graceful, and fits perfectly in hand. The K collection was designed for cooking enthusiasts who want to use their kitchen knives intensively.
Most of Robert Herder's knives are made by hand to order, which can mean a somewhat longer delivery time. This also means the delivery time can sometimes differ from what is indicated on our website. If a knife is listed as in stock, we do already have it in stock.
|Right or left-handed||left-handed, right-handed|
|Type of edge||plain edge|
Combideals & accessories