The ergonomics are excellent. The handle with rounded shapes is slim and graceful and very comfortable to hold. The K-series is designed for cooking enthusiasts who want to use their kitchen knives intensively.
It is important to note that carbon steel not stainless or rust resistant. That means it should be treated with care and certainly not be cleaned in the dishwasher. Dry it immediately after use and maybe even oil the steel a bit, then you can count on many years of pleasant use . Sometimes the steel may show some discolorations. This is a feature of the type of steel and completely normal. It is absolutely not a flaw of the knife.
Robert Herder knives are largely hand-made, which may cause for a longer delivery time. This can also mean that the delivery time on our website can be subject to change. When the knife is ‘in stock’ we have received it from the factory and can ship it out to you.
|Right or left-handed||symmetrical|
|Type of edge||plain edge|
Wednesday 3 January 2018
I have a lot of fine quality knives, and this one slices better than almost all. This is due largely to the thinness of the blade, which is like a surgeon's scalpel. In the right hands this is a wonderful knife, but I imagine could easily be damaged if used to cut anything too hard. Light and comfortable in the hand, it is a joy to use.
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