The Robert Herder K5 chef's knife has a blade shape that looks like a German chef's knife and a Japanese Gyuto chef's knife. The edge of the blade is fully sharpened and can be used from point to point. A sharp chef's knife that can be used to cut vegetables, meat, fish and fruit. But also when chopping herbs, crushing peppercorns and peeling garlic cloves. This knife is really an all-round chef's knife.
The stainless steel blade is sharpened by hand according to the principle of the traditional 'Solinger Dünnschliff'. This results in a razor-sharp knife. The handle is made from ice beech wood. Ice beech wood is a type of beech wood. The special colour emerges because of a fungus. This fungus develops each time the beech wood falls over. The moisture allows the fungus to develop well. Once dried, the growth of the fungus stops. This makes it possible to make beautiful knife handles. The name "Eisbuche" refers to the effect of the veined drawing, which might remind you of jagged icebergs. This wood is seamlessly attached to the blade with four rivets.
The ergonomics are also great. The handle with rounded shapes is slim and graceful and fits perfectly in hand. The K-series was designed for cooking enthusiasts who want to use their kitchen knives intensively.
Most of Robert Herder's knives are made by hand and can therefore have a somewhat longer delivery time. This also means that the delivery time can sometimes differ from what is indicated on our website. If it is indicated that a knife is in stock we actually have it in stock!