Famous paring knife made by Robert Herder in Solingen, Germany. Carbon steel blade, not stainless
The incredible Robert Herder windmill knife, manufactured from stainless steel. The entire length of the blade has been sharpened to an extremely thin edge making this knife’s unique cutting performance second to none. It is the ideal potato peeler!
A special chef's knife, original design from 1922. The very thin blade is made of carbon steel (not stainless) and because of that, it cuts like a warm knife through butter!
Non-stainless steel santoku knife. Ultra thin blade made out of High Carbon steel for excellent cutting.
Protect your knives during transport and storage. Length: 12 cm.
Blade length: 22.8 cm
Overall length: 35.3 cm
Weight: 100 grams
Blade length: 17.4 cm
Overall length: 30.0 cm
Weight: 128 grams
Blade length: 12.7 cm
Overall length: 25.7 cm
Weight: 111 grams
Blade length: 12.5 cm
Overall length: 24.2 cm
Weight: 59 grams
Blade length: 10.5 cm
Overall length: 22.5 cm
Weight: 48 grams
Blade length:9.1 cm
Overall length: 20.5 cm
Weight: 35 grams
Complete maintenance set for your carbon kitchen knives
Stropping paddle with rough and fine side, pre-loaded with 10 micron and 20 micron diamond powder
Japanese water stone with two sharpening sides
Dimensions: 17.5x5.5x2.5 cm
Own import so very inexpensive!
Maintenance oil for wooden handles, 20 ml
Blade length: 8,2 cm Total length: 17,6 cm Weight: 19 gram