A special chef's knife, original design from 1922. The very thin blade is made of carbon steel (not stainless) and because of that, it cuts like a warm knife through butter!
Non-stainless steel santoku knife. Ultra thin blade made out of High Carbon steel for excellent cutting.
High quality all-round Chefs knife. Used for the most common cutting jobs in the kitchen. Blade made of Damascus steel with a VG10 core.
Hand-forged Japanese chef’s knife with a blade length of 20 cm from the Eden Kanso Aogami series.
Protect your knives during transport and storage. Length: 20 cm.
Blade length: 22.8 cm
Overall length: 35.3 cm
Weight: 100 grams
Blade length: 12.7 cm
Overall length: 25.7 cm
Weight: 111 grams
Blade length: 12.5 cm
Overall length: 24.2 cm
Weight: 59 grams
Blade length: 6.6 cm
Overall length: 18.0 cm
Weight: 33 grams
Blade length: 10.5 cm
Overall length: 22.5 cm
Weight: 48 grams
Blade length:9.1 cm
Overall length: 20.5 cm
Weight: 35 grams
Complete maintenance set for your carbon kitchen knives
Stropping paddle with rough and fine side, pre-loaded with 10 micron and 20 micron diamond powder
Japanese water stone with two sharpening sides
Dimensions: 17.5x5.5x2.5 cm
Own import so very inexpensive!
Maintenance oil for wooden handles, 20 ml
Blade length: 8,2 cm Total length: 17,6 cm Weight: 19 gram